• Curry Leaves, Kadi Patta – image 1
  • Curry Leaves, Kadi Patta – image 2
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Curry Leaves, Kadi Patta

Curry Leaves, Kadi Patta

Dhs. 25.00 AED
Dhs. 25.00 AED
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Family: Rutaceae Origin: India

Max Height:  4–6 m Drought Tolerance: High

Sun Tolerance: High Common Name: curry tree, curry leaves tree, curry plant, sweet neem, methi neem or kadhi patta

Water Requirement: Medium PH Level: Basic

Growth Rate: Fast Flower Colour: White

Pest Tolerance: Medium Disease Tolerance: Medium

30 - 40cm

Curry leaves or kadi patta are popular in India because of their aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavor. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes.

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Natural variation
For live-plant products, leaf count, shape, colour and growth pattern can naturally vary from the photographs.
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